Garnish with mint leaf.Įnjoy the buzz of espresso without the addition of alcohol with a boozeless faux-tini recipe. Combine all ingredients except the mint leaf into a cocktail shaker and shake with ice.To achieve this bubble layer, shake with enthusiasm.Walton Goggins, the American actor best known for his standout roles in Quentin Tarantino films, co-owns Mulholland Distilling and has created a twist on the espresso martini with additional aromatic spirits that complement the bitterness of the coffee. When mixing up an espresso martini, always remember to shake hard! Thanks to the natural oil in coffee, the shaking process creates a delicate, silky layer of tight frothy bubbles.
If you don’t have access to fresh, or if ice dilution is a concern, high-end cold brew or coffee concentrate can work. If you have access to an espresso machine, making a fresh shot and sticking it in the freezer to chill for a few moments is the best way to get the best quality without diluting the drink with too much water.
The most important part of the Espresso Martini is to use quality coffee. It later became the Pharmaceutical Stimulant, and then, during the Martini fad of the ’90s, the Espresso Martini received its final name, and ever since, it’s been a favorite of drinkers. According to Bradsell, a young Kate Moss sidled up to his bar to ask for a drink that would “wake me up and then f*** me up.” Using a blend of sugar, vodka, coffee liqueur, and freshly pulled espresso, Bradsell complied: the resulting drink was first titled simply The Vodka Espresso. Celebrity bartender, Dick Bradsell, is said to have invented the bar staple in 1983. While it’s not quite as old as some cocktails, it is, by all means, a classic.
When you’re looking for a drink that perks you up and mellows you out at the same time, there’s nothing quite like the Espresso Martini.
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